Night Menu

Monday to Sunday

We cook healthy, natural, tasty


Ibérico ham dish / 18 €

Acorn-fed Ibérico ham dish (100g) / 20 €

Cantabrian anchovy dish (8 units) / 14 €

accompanied by our coca flatbread

 “Mi cuit” foie with toasted maize kernels and fig jam / 13 €

Assortment of artisan cheeses / 18 €

Coca flatbread La Bona Coca soaked in tomato, olive oil & salt / 3 €

amb oli d’oliva verge extra d’arbequina L’Estornell


Escalivada salad and salt cod brandade / 12 €

on a base of tuna and olive oil

Orange salad with mango vinaigrette / 9,50 €

with carrots, sweet onion, toasted hazelnuts and pumpkin seeds

Goat cheese and strawberry salad / 11,50 €

cherry tomatoes, raspberry vinaigrette and almond chunks

Tuna, tomato and avocado salad / 11,50 €

seasoned with our L’Estornell extra virgin olive oil and balsamic vinegar

Ibérico ham salad / 12 €

with nuts, green asparagus and Modena vinaigrette

Tomato salad and fresh Mozzarella / 9,50 €

with basil pesto and pine nuts


Bikini crepe / 6,25 €

with sweet ham and cheese

Crepe with avocado, sweet ham and cherry tomatoes / 7,50 €

Crepe pizza / 8,50 €

with sweet ham, Emmental cheese, tomato and oregano

Napoli coca / 9,50 €

with tomato, sweet ham and au gratin with buffalo’s Mozzarella

Omelette with our fresh and organic Mas Castanyer
eggs and coca flatbread / 6,25 €


Our crepes are made with Gallecs organic flour

- wholemeal spelt flour, "Blat del Cor" flour-, organic milk and organic eggs.

We can also make them with buckwheat flour.

Hummus and avocado crepe / 9,85 €

with tomato, spring onion and toasted sesame

Marinated salmon crepe with goat cheese / 10,50 €

we marinate the salmon with honey and toasted sesame, add avocado, cherry tomatoes and pumpkin seeds

Fresh buffalo’s Mozzarella crepe and Ibérico ham / 11 €

with zucchini strips, cherry tomatoes and basil oil

Mahón cheese crepe, mushrooms, walnuts and pesto / 9,50 €

with arugula and cherry tomatoes

Vegan crepe / 9,50 €

with mushrooms, avocado, zucchini, diced tomatoes and basil pesto and pine nuts

OUR COCAS (flatbread)

La Bona Coca flatbread has a rustic look with a very fine and crunchy crust.

made with organic flour and mother dough, ideal for making our coques

Fresh Mozzarella coca with avocado pesto and pine nuts / 12,85 €

with arugula and cherry tomatoes

Eggplant coca braised with brie cheese / 12,85 €

with diced tomatoes, green pesto and crispy onion

Goat cheese and avocado coca / 12,85 €

with cherry tomatoes, sesame seeds, a drizzle of honey, arugula and pumpkin seeds

Flatbread with spinach cooked in cream with mushrooms / 12,85 €

au gratin with Mozzarella, goat cheese and tomato jam

Salmon flatbread and Ibérico ham - no cheese - / 14,85 €

on a base of tomato and onion carpaccio au gratin in the oven

Cod brandade au gratin coca / 13,85 €

with a touch of eggplant jam on top

Coca Can Perico with tuna, anchovies, sausage and Ibérico ham / 13,85 €

soaked in tomato and seasoned with our virgin olive oil L’Estornell

Gorgonzola coca / 14,85 €

with Gorgonzola cheese, Ibérico ham and quail eggs

4 cheeses coca / 12,85 €

with cream cheese, Emmental, Roquefort, goat cheese and Mozzarella

Gigi coca / 13,85 €

cream cheese, onion, green pepper, chicken and goat cheese

Bacon coca / 12,85 €

tomato, bacon, Parmesan cheese and a drizzle of basil oil

Brie coca with Ibérico ham / 14,85 €

loin, green pepper, au gratin with Brie cheese and covered with Ibérico ham

Camprodon sausage coca / 13,85 €

we cook the sausage with pieces of bacon and au gratin with Emmental cheese

Escalivada cake and goat cheese coca / 12,85 €

with a drizzle of olive tapenade

Apple coca / 13,85 €

au gratin with brie cheese, cherry tomatoes, quince, arugula and pine nut oil